Hello friends. I’m Kevin, an undergraduate at Boston University and a Health Science major. I like *trying* to cook, but I’m no professional by any stretch of the imagination. I’ve written for Fresh U, The Odyssey, CraveOnline, and The Daily Free Press Blog.
I’ve enjoyed the opportunity to sample various cuisines from places such as Paris, Cozumel, Sydney, and Hong Kong. My favorite place to get food would have to be a tie between Tsim Sha Tsui in Hong Kong and Manhattan.
I enjoy critiquing restaurants and food wherever I go, so I thought it was only fitting that I created a blog all about food!
Signed, Seared, and Delivered 